MEDIA
RECENT TELEVISION APPEARANCES
A Foodie's Paradise - TODAY’S TMJ4 |THE MORNING BLEND
Published on Oct 8, 2015
Wine and Dine Wisconsin isn't just a great place to sample food and libations. You also have the opportunity to learn cooking tips and tricks from some of the best chefs in town. We are joined by Chef Michael Feker from Il Mito and Zesti, along with Laura Bauer from the Milwaukee Journal Sentinel, to demonstrate and discuss more.
Chef Feker's Chicken Marinade - WISN 12 News | MAKING MEALS
Published on Jun 27, 2015
Chef Feker's Chicken Marinade
Chef Feker's Chicken Marinade - WISN 12 News | MAKING MEALS
Published on Jun 27, 2015
Chef Feker's Chicken Marinade
IN THE PRESS
An Interview with Wine & Dine Wisconsin Ambassador, Chef Michael Feker - Wine & Dine Wisconsin
Published on September 18, 2015
We stole some time from busy restaurateur and Wine & Dine Wisconsin ambassador Chef Michael Feker to get him to answer some burning questions about his passion for food.
Local chef rings dinner bell every Sunday morning -
OnMilwaukee.com
Published Feb. 11, 2015
Last Sunday, chef Michael Feker of Il Mito kicked off the second season of "Our Dinner Bell."
"I believe that anyone can cook," Feker said. "What I want to show you is how to create an experience for the ones you love."
This season, Feker will feature simple and healthy meals. The next show airs at 10:30 a.m. Sunday on WISN-TV Ch. 12.
Feker owns Il Mito Enoteca and an attached cooking school in Wauwatosa, and the recently opened Zesti, in Hartland
